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<span class="StylableButton2545352419__container"><span class="StylableButton2545352419__label wixui-button__label" data-testid="stylablebutton-label">INQUIRIES</span><span class="StylableButton2545352419__icon wixui-button__icon" aria-hidden="true" data-testid="stylablebutton-icon"><span><svg data-bbox="13.05 2.55 33.878 54.8" xmlns="http://www.w3.org/2000/svg" viewbox="0 0 60 60">
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askanyc.com
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<span style="letter-spacing:normal;" class="wixui-rich-text__text"><span style="font-size:26px;" class="wixui-rich-text__text">Aska Reviewed by The Infatuation</span></span>
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askanyc.com
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There's no doubt Aska is a serious restaurant. But despite all the black, it isn't too somber. The genuine enthusiasm of the people who work (and forage) here, lightens the mood.
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askanyc.com
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<img loading="lazy" sizes="419px" srcset="https://static.wixstatic.com/media/c7e2f3_16e01760ec9940b4a48d9a7357d84258~mv2.jpg/v1/crop/x_0,y_408,w_4252,h_2019/fill/w_419,h_202,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Aska%20-%20Exterior%20-%20Facade%20(ph%20Charlie%20Bennet).jpg 1x, https://static.wixstatic.com/media/c7e2f3_16e01760ec9940b4a48d9a7357d84258~mv2.jpg/v1/crop/x_0,y_408,w_4252,h_2019/fill/w_838,h_404,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Aska%20-%20Exterior%20-%20Facade%20(ph%20Charlie%20Bennet).jpg 2x" id="img_comp-m3ezat2p__item1" src="https://static.wixstatic.com/media/c7e2f3_16e01760ec9940b4a48d9a7357d84258~mv2.jpg/v1/crop/x_0,y_408,w_4252,h_2019/fill/w_419,h_202,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Aska%20-%20Exterior%20-%20Facade%20(ph%20Charlie%20Bennet).jpg" alt="Aska - Exterior - Facade (photo by Charlie Bennet)" style="object-fit:cover" class="gRkIq0 sFiSiq" width="419" height="202">
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askanyc.com
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<span class="p2iqNU wixui-button__label">Read More</span>
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askanyc.com
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<span style="font-size:26px;" class="wixui-rich-text__text">Fredrik Berselius for WG Magazine</span>
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askanyc.com
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<span style="font-size:16px;" class="wixui-rich-text__text"><span style="letter-spacing:0em;" class="wixui-rich-text__text">Chef Fredrik Berselius shares the philosophy and inspiration behind Aska's menu.</span></span>
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askanyc.com
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<img loading="lazy" sizes="419px" srcset="https://static.wixstatic.com/media/c7e2f3_0df7ed17840f4557b9c875424d214ad3~mv2.jpg/v1/crop/x_0,y_431,w_4500,h_2137/fill/w_419,h_202,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/FredrikBerselius002.jpg 1x, https://static.wixstatic.com/media/c7e2f3_0df7ed17840f4557b9c875424d214ad3~mv2.jpg/v1/crop/x_0,y_431,w_4500,h_2137/fill/w_838,h_404,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/FredrikBerselius002.jpg 2x" id="img_comp-m3ezat2p__item-ko135r8p" src="https://static.wixstatic.com/media/c7e2f3_0df7ed17840f4557b9c875424d214ad3~mv2.jpg/v1/crop/x_0,y_431,w_4500,h_2137/fill/w_419,h_202,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/FredrikBerselius002.jpg" alt="Fredrik Berselius potrait" style="object-fit:cover" class="gRkIq0 sFiSiq" width="419" height="202">
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askanyc.com
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<span class="p2iqNU wixui-button__label">Read More</span>
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guide.michelin.com
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<img loading="lazy" sizes="332px" srcset="https://static.wixstatic.com/media/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png/v1/fill/w_332,h_205,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png/v1/fill/w_664,h_410,al_c,lg_1,q_85,enc_avif,quality_auto/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png 2x" id="img_comp-m43ef13c" src="https://static.wixstatic.com/media/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png/v1/fill/w_332,h_205,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_038d6c6ea9684198b73dacfaef02fa97~mv2.png" alt="2 michelin stars accolade, links to Aska's review in the Michelin guide." style="object-fit:cover" class="gRkIq0 sFiSiq" width="332" height="205">
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nytimes.com
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<img loading="lazy" sizes="200px" srcset="https://static.wixstatic.com/media/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png/v1/fill/w_200,h_200,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png/v1/fill/w_400,h_400,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png 2x" id="img_comp-m3eza62w1" src="https://static.wixstatic.com/media/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png/v1/fill/w_200,h_200,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_5873242f2d16428fbb2bfe8bff3e13c1~mv2.png" alt="New York Times logo, links to the New York Times' review of Aska in a seperate window." style="object-fit:cover" class="gRkIq0 sFiSiq" width="200" height="200">
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nytimes.com
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<span style="letter-spacing:0.15em;" class="wixui-rich-text__text">★★★</span>
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forbes.com
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<img loading="lazy" sizes="295px" srcset="https://static.wixstatic.com/media/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png/v1/fill/w_295,h_87,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png/v1/fill/w_590,h_174,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png 2x" id="img_comp-m3eza63b" src="https://static.wixstatic.com/media/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png/v1/fill/w_295,h_87,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_72b2c73a69f5464bb2fe7c92fb611b3b~mv2.png" alt="Forbes Emblem, links to Aska's review in Forbes magazine." style="object-fit:cover" class="gRkIq0 sFiSiq" width="295" height="87">
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forbes.com
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<span style="color:#ffffff;" class="wixui-rich-text__text"><span style="font-style:normal;" class="wixui-rich-text__text"><span style="font-family:wfont_afaa6d_895ec9f14bbf4a7b903607b70ec388e0,wf_895ec9f14bbf4a7b903607b70,orig_brownstdregular;" class="wixui-rich-text__text"><span style="font-weight:400;" class="wixui-rich-text__text"><span style="letter-spacing:0.15em;" class="wixui-rich-text__text">★★★★★</span></span></span></span></span>
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ny.eater.com
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<img loading="lazy" sizes="295px" srcset="https://static.wixstatic.com/media/c7e2f3_c3a1799d2b0748628f7a026007e22d6f~mv2.png/v1/fill/w_295,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/image_edited.png 1x, https://static.wixstatic.com/media/c7e2f3_c3a1799d2b0748628f7a026007e22d6f~mv2.png/v1/fill/w_590,h_160,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/image_edited.png 2x" id="img_comp-m3eza638" src="https://static.wixstatic.com/media/c7e2f3_c3a1799d2b0748628f7a026007e22d6f~mv2.png/v1/fill/w_295,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/image_edited.png" alt="Eater logo, links to Aska's review in Eater." style="object-fit:cover" class="gRkIq0 sFiSiq" width="295" height="80">
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ny.eater.com
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<span style="color:#ffffff;" class="wixui-rich-text__text"><span style="font-style:normal;" class="wixui-rich-text__text"><span style="font-family:wfont_afaa6d_895ec9f14bbf4a7b903607b70ec388e0,wf_895ec9f14bbf4a7b903607b70,orig_brownstdregular;" class="wixui-rich-text__text"><span style="font-weight:400;" class="wixui-rich-text__text"><span style="letter-spacing:0.15em;" class="wixui-rich-text__text">★★★★</span></span></span></span></span>
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gq.com
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<img loading="lazy" sizes="277px" srcset="https://static.wixstatic.com/media/c7e2f3_be009a9c49954030b1485fb187ba26bd~mv2.png/v1/fill/w_277,h_152,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/gq_logo_edited.png 1x, https://static.wixstatic.com/media/c7e2f3_be009a9c49954030b1485fb187ba26bd~mv2.png/v1/fill/w_554,h_304,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/gq_logo_edited.png 2x" id="img_comp-m3eza63c1" src="https://static.wixstatic.com/media/c7e2f3_be009a9c49954030b1485fb187ba26bd~mv2.png/v1/fill/w_277,h_152,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/gq_logo_edited.png" alt="GQ logo, links to Aska's review in GQ Magazine form 2017's issue of Best Restaurants in America." style="object-fit:cover" class="gRkIq0 sFiSiq" width="277" height="152">
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gq.com
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Best New Restaurants in
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theworlds50best.com
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<img loading="lazy" sizes="118px" srcset="https://static.wixstatic.com/media/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png/v1/fill/w_118,h_146,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png/v1/fill/w_236,h_292,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png 2x" id="img_comp-m3eza6416" src="https://static.wixstatic.com/media/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png/v1/fill/w_118,h_146,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_fe26820bf56f44a09dbe6f9fb80cafb4~mv2.png" alt="The World's 50 Best logo, links to Aska's page in the World's 50 Best Restaurant's website." style="object-fit:cover" class="gRkIq0 sFiSiq" width="118" height="146">
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bonappetit.com
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<img loading="lazy" sizes="318px" srcset="https://static.wixstatic.com/media/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png/v1/fill/w_318,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png/v1/fill/w_636,h_120,al_c,lg_1,q_85,enc_avif,quality_auto/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png 2x" id="img_comp-m3eza6431" src="https://static.wixstatic.com/media/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png/v1/fill/w_318,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_f1a1f33e2a214eefb0c3e6cbe66244f1~mv2.png" alt="Bon Appètit Magazine logo, links to Aska's review in Bon Appètit magazine." style="object-fit:cover" class="gRkIq0 sFiSiq" width="318" height="60">
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nymag.com
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<img loading="lazy" sizes="160px" srcset="https://static.wixstatic.com/media/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png/v1/fill/w_160,h_146,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png 1x, https://static.wixstatic.com/media/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png/v1/fill/w_256,h_234,al_c,lg_1,q_85,enc_avif,quality_auto/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png 2x" id="img_comp-m3eza6443" src="https://static.wixstatic.com/media/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png/v1/fill/w_160,h_146,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c7e2f3_dae2520c0baa4e7fb36009e20aa386f4~mv2.png" alt="New York Magazine logo, links to Aska's review in New York Magazine." style="object-fit:cover" class="gRkIq0 sFiSiq" width="160" height="146">
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